Japanese countryside experience program
◆1/28 Drinking comparison of 33 kinds of tea (local tea • wild grass tea • herbal tea)
◆2/22 Traditional Japanese event "Nanakusagayu". Participants cook rice porridge after picking wild grass.
◆In mid-March
While learning from local elderly people, we will repair stone walls.
◆In late April
Specialized in marine products.An event that takes sea creatures not in line with supermarkets and cook them.
◆In May
Collection of spring creatures. (Wildflowers, tree nuts, fresh water shells and fish and shrimp, insects, reptiles)
An event to pick up living things not in line with the supermarket and cook them.
◆Between March and May
Cook the spring material.
Taste the dish in the dark. You will taste in sense.
◆In late June
Experience enjoying nature in the countryside at a school in the mountains and making local cuisine with local mothers
◆In mid-July
Experience riding on a traditional "Tarai boat".
◆In late July
Collection of summer creatures. (Wildflowers, tree nuts, fresh water shells and fish and shrimp, insects, reptiles)
An event to pick up living things not in line with the supermarket and cook them.
◆In early August
Experience enjoying nature in the countryside at a school in the mountains and making local special buddhist cuisine with local mothers
◆In July or August
Experience to be covered with mud in a deep rice field
◆Between June and August
Cook the summer material.
Taste the dish in the dark. You will taste in sense.
◆Once in July, August and September
In the mountains, everyone catches insects from noon to night and eats them.
◆Sometime between July and September
A yoga event for children up to 2 years old.
In September or October Event to harvest and eat ripe figs with no pesticide
◆In October
Collection of autumn creatures. (Wildflowers, tree nuts, fresh water shells and fish and shrimp, insects, reptiles)
An event to pick up living things not in line with the supermarket and cook them.
◆In November
Self-brewed, insect fermented seasoning tasting party
◆Between September and November
Cook the autumn material.
Taste the dish in the dark. You will taste in sense.
◆In early December
Collection of winter creatures. (Wildflowers, tree nuts, fresh water shells and fish and shrimp, insects, reptiles)
An event to pick up living things not in line with the supermarket and cook them.
◆In mid-December
Traditional Japanese rice cake making experience. Everyone makes special rice cake.
※Since I was asked by a foreigner, I translated it into English.
I'm sorry if my English sentences were wrong.
